The birth of the new German wine

In the 70 and 80 was improved production and soon started what some winemakers defined as the “boom Riesling” or the “German wine miracle” due to the concern of some growers and producers in more production quality than volume, this work was gradually reaping good results in the whites and reds. This effect was already from the year 1962, the Germans themselves have doubled their consumption of wine, increase the international projection, for example in United States give up the worship Riesling.
The white wines of the 90s in Germany did not come from barrel, but gradually the strong demand has meant that more and more winemakers are involved in the production of such wine.

South African Wine News
The ABSA Square is hosting a wine tasting with various basements around the Cape, including Rooi Berg, Grundheim, Bonnie Vale, Barry Dale, Boplaas, Riebeek, and Van Lovere.
South African Wine News
In an appropriate tribute on the occasion of South Africa is 350 years of winemaking, the Welbedacht Wine estate of Schalk Burger and Sons was awarded the coveted Trophy Award in the category for Best Red Blend South African wine in the 2009 Decanter World Wine Awards in London.
Reuters via Yahoo! News
Provence is in arms against a change in anticipation of the rule could ros wines should be made by simply mixing white wine with red.
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