Archive for May, 2013

How To Lose Weight Healthily

Saturday, May 25th, 2013

Posted in General | Comments Off on How To Lose Weight Healthily

How to lose weight healthily? This is the key to succeed in the diet, so that after a period of time, you cannot be found again piling pounds and not look for another quick way to lose weight. When looking for how to lose weight healthily, most people practice a diet lacking calories and safe that can last a week on this, but trying two months!. Self esteem is a very important factor in what we want to change a little grease. And when it starts to really see the difference in your body will be more motivated than ever to reach the final. And think of the satisfaction that you will feel when you look in the mirror and see the body you’ve always wanted, this may seem a long way to go, but this is exactly the kind of thing that can lead you forward to success. This is the real way to lose weight correctly, provided it is coherent in its efforts and so change is faster than you can imagine.

With the only done thinking about the benefits, for our health and sense of well-being that you begin to see, when you know how to lose weight healthily. In our society it goes beyond and more obesity and now more than ever it is important to know how to lose weight healthily, to keep us healthy. You have to take into account, to be tested methods and methods of how to lose weight healthily, it is not the best thing that can be done to achieve success. A planned diet has nothing to do with starving for two weeks, this will only make you feel rough and lost weight of water instead of fat. the solution is to eat a healthy mixed diet aimed to quickly move the fat. Do you would like to lose 15 pounds quickly know how to lose weight healthily? So instead of trying another diet that doesn’t work, click here. It is so popular that it works!

Corset – It Is Convenient To

Friday, May 24th, 2013

Tags: ,
Posted in General | Comments Off on Corset – It Is Convenient To

Do you think that the corset – it's something terrible, uncomfortable and painful? Faced stories about girls fainting, wore a corset and been reading books, where young girls have suffered from too tighten the corset. You do not even suspect that in fact the corset – it's comfortable and lightweight piece of women's toilets. Maybe in the past, corsets were so stitched that caused much discomfort and may be required to delay their fashion is very tight. But now corsets are made of special materials, in addition, they are no longer used by baleen, as in the past. Now apply the elastic corsets metal spiral. They do not cause pain and discomfort. I I declare that if a woman once in my life will wear a corset, she will wear them always. After wearing the corset, once you feel like a queen.

A woman of any age and waist and feel, and actually looks slender and erotic. But if you still think the corset is too impractical piece of clothing, I hasten to reassure you. Corset can be worn not only for the holidays under evening dresses and elegant gowns. Corsets can be used as everyday clothes, they are great substitute for T-shirts and tank tops, they can be worn under jackets, with jeans and they look just fine. In addition, corsets help lose weight.

When a dense fabric corset touching fat deposits, they begin to disperse. During the socks corsets you can not eat more than you need. Therefore, the corset can easily relieve you of excess fat. Corset – a very old part of the female wardrobe, but he still lives, and fashion it has emerged again. Now it is very stylish and functional clothing, which serves not only underwear, and casual wear. Corsets – a great opportunity to always look attractive, stately and sexy, have a regal bearing and splendid form.

Arterial Hypertension

Sunday, May 5th, 2013

Tags: ,
Posted in General | Comments Off on Arterial Hypertension

Hypertension is a disease that represents a real threat to the health and even life of the patient. The threat of hypertension is the possibility of unsafe and even fatal complications of the disease. The risk of hypertension is determined by the presence of certain factors influencing the disease. Clarification of the risk of hypertension is a major factor in diagnosing the disease and also helps to make sure the prognosis and determine appropriate treatment. At the heart of high pressure lies across functional impairment of the nervous system, which captures those parts of the brain, where laid centers to help regulate the cardiovascular activity. As a result of a change in the usual relationship between the cerebral cortex and the 'guts' patient.

And the activity violated pituitary gland, kidneys, adrenal glands, which are also involved in all the mechanisms regulating vascular tone. As a result of such violations occur increase the excitation of smooth muscles of the arteries, appears to spasm, and he, subsequently, causes high blood pressure. Hypertension has its reasons. The factors that injure the human nervous system. It is also quite sharp can affect psychological and Hypertension is trained in the prevention and removal of all kinds of stressful moments. In the course of the disease are three periods. Stage 1 is distinguished by periodic increases in blood pressure, in turn, usually accompanied by unpleasant sensations more: migraine, nausea, dizziness, tinnitus, fatigue and reduced well efficiency.

The second stage has a few more stable indicators of high blood pressure. Dahlen in the arteries can be reduced to normal only by the action of drugs, and after a certain period of time, these figures will be higher. Migraine and vertigo are participation. The third stage identifies all possible complications of the internal organs on a background of high levels of blood pressure, poorly pervious various pressure-lowering drugs funds. Can be identified cardiovascular disorders, for example, shortness of breath, palpitations, heart pain, swelling, and stasis in the lungs and liver. Probable brain disorders, and even the dynamic and steady nitrogenous wastes, and the appearance of edema. Gradually, increasing changes in the vessels of the retina. Initially diagnosed as a spasm of the arteries in the future may appear quite strong and hemorrhage even begins to develop total blindness. To treat hypertension should only be under the control of physicians.

Delicious and Healthy

Friday, May 3rd, 2013

Tags:
Posted in General | Comments Off on Delicious and Healthy

Pour this mixture on a heated pan with butter and fry. The resulting thick omelette cut in the form of noodles and large tuck them ashy-sorpa. 5. Immediately afterwards, pour in the ashy-sorpa herbs, minced garlic and allow then to the cover without fire for 3-4 minutes. 6. Before serving, remove from broth horse meat, cut it into thin slices and drop back into the broth. Main dishes Zhal 1 kg horse Posolochnaya mixture: 25 g of salt, 1 tsp sugar, 0.5 cups of garlic, 6 peas black pepper. Brine: 1 l water, a specified number of dry-solochnoy mixture.

Stings – oblong fat deposition in podgrivnoy parts of horse neck. It has to be cut with a thin prirezyu meat (no more than 10% by weight), cut into pieces in full length, cross section 2 cm, grate posolochnoy dry mixture and firmly put into a ceramic or wooden bowls a day, and then further to fill with brine and let stand for 2-3 days, followed by shaking dunk in cold water for 2 hours, then rinse in warm water and hung out to dry for at least 10-12 hours *. After that stings should be smoked at a temperature of 45-50 C for 18 h, then cooled at a temperature of 10-12 C for 4 h and drying for days at a temperature of 12 C. Here and in the future these meat products can be used either as an intermediate product in boiling salted to form, or continue their further processing of smoking. Zhai 1 kg horse (zhanbas – the rear leg) Posolochnaya mixture: 25 g of salt, 1.5g sugar, 2 hours tablespoons black pepper, 1 clove of garlic or a piece of pea-sized hing, 1 tsp azhgona (Indian cumin). Brine: 1 gallon of water, a specified number of posolochnoy mixture.

The top layer of muscles with surface fat removed from the leg semicircular pieces, rub them with a mixture of posolochnoy and hugs in a ceramic or wooden bowls and leave for a day in a cool place. Then pour 3% brine mixture and let stand posolochnoy 5-6 days, after what meat rinse, soak for 1 hour, rinsed again in warm water and dry for several hours. Prepared in this way can serve as a half-finished Zhai for drying, cooking or smoking in type to a s s. Only after smoking dried Zhai 3 days at 12 C.