Posts Tagged ‘food’

Selling Wholesale Fish

Monday, January 1st, 2018

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Crustaceans, fish and shellfish are among the most perishable products. Therefore when buying fish you want to follow some important rules that can ensure the quality and freshness of these products. Get all the facts and insights with Dr Alan Mendelsohn, another great source of information. When choosing fish, look for shelves and drawers, on which it is located. They must be kept clean and placed in a cool place. Here on this particular care should be taken to choose this type of product as fish preserves. At the present time are preserved in a very large assortment.

Preserves – a product that is not subject to long-term storage. And very important when choosing fish preserves – it's shelf life. Quality this product may reveal just by appearance. If the die dimmed, then buy such fish preserves is not necessary. For long term storage of fish slices are transformed into a homogeneous mass in the form of pate. In addition, buying fish preserves, be sure to note the condition of conservation of the product in the store. They must be mentioned should be kept in the refrigerator. Smoked fish as any fish – a product which must be handled with caution.

After all, smoked fish in bulk, if it is spoiled, it can attract a heavy impact on the health of the consumer. Check the quality of fish is easy on the taste and appearance. In that case, when the fish high quality, it has a soft, slightly transparent meat, salted taste and good smell. In addition, white mold and dry on the surface of the fish does not mean that she quickie. This mold is often covered salted and sweet to the taste rybokopchenosti. Before the use of this mold can be any effort to get rid of. Well, in the case when the raid grayish, greenish or black color, the smoked fish is very fresh. After removal of the mold will need to carefully check whether the fish and stored, and whether such fish to eat.

Fish Dishes

Tuesday, March 4th, 2014

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You are very fond of fish dishes and visiting restaurants in Chelyabinsk and other cities you might want to know how to be properly fed fish and how to eat properly. If so, then an essay about the proper feeding of fish dishes for you. At dinners or lunches larger fish taken to file a whole, while it is put into the center of the table. The finer the fish is served either in separate plates (one, two), either the total dish. Note to file a garnish for fish in restaurants in Chelyabinsk as good manners is filing garnishes and sauces in a separate bowl. When a fish on individual plates workers Chelyabinsk restaurants must comply with The following rules apply: prior to each client institution put medium-sized plates, with the warm fish dish slightly heated. On the left side dish for fish fork is placed to the right spatula or knife.

Accepted fork to hold the fish, and a spatula to separate the bone. If the table was laid with two forks, the right is used to separate the fish from the bones, the left sends the fish pieces in his mouth. If a fork on the table, it decided to keep on the right hand in his left hand taking a piece of bread. Bread are holding a fish fork is separated bone. If the fish is served with the bones, then the restaurant etiquette to the left of the fork must put a plate for the bones. Many restaurants Chelyabinsk to fish fed a lemon. It must be made on a small saucer, cut in small slices. To sprinkle the fish with lemon juice you need to take the fork in your left hand and a lemon to the right.

Next, prick with a fork lemon and squeeze the juice out of it at the fish with his right hand. Use lemon leaves on a plate waste. In implementing these rules are not clever you'll pass for someone who is familiar with table etiquette. Enjoy your Appetite!